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For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
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Cream cheese makes for a creamier guacamole in this dip recipe.
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Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.
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Chilled chile con queso is an interesting break from the more familiar warm versions of the dip. Still creamy and delicious and perfect for scooping up with chips...
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This recipe calls for lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.
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Chopped mushroom, cauliflower, carrot, onion, and kale simmer in chicken broth seasoned with the addition of pork sausage.
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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A tasty deviled ham mixed with cream cheese and mushrooms, spread on French bread slices and broiled. A very quick and easy appetizer that is always sure to please.
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Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.
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Chef John's recipe for rhubarb crisp is a classic take on the old-fashioned all-American dessert.
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There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. You can serve them with your favorite side dishes such as greens, macaroni and cheese or rice.