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This is a recipe from my mother. Our family has been making them for 50 years.
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This cookie in a jar mix has a little bit of everything in it. A great gift idea!
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A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
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A basic sangría made with red wine, brandy, citrus, and sparkling water.
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An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
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These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for...
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These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up.
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
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Spicy drop cookies with raisins and walnuts. A great energy booster.
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A hint of thyme adds an earthiness that balances the sweetness of the figs and the rum in this pretty, easy-sipping cocktail.
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Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
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Get Creamed Corn Cornbread Recipe from Food Network