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Who doesn't want to save the flavor and lose the fat? Here's one way to do it.
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My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.
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This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
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This stuffing also makes an excellent and flavorful side dish.
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This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
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This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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This flavorful pesto with spinach, parsley, walnuts, and Parmesan cheese will spruce up any bowl of pasta and is quick and easy to make.
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The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!
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Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley.
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Get Halushki Recipe from Food Network
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Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.