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This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.
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Great Northern beans are simmered with chicken, onion, and jalapeno pepper in a slow cooker for a warm and spicy chili perfect for weeknights or game days.
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A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.
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Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
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Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
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Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
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Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!
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Get Grilled Pork Tenderloin Recipe from Food Network
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Get Habanero Laced Bahamian Cracked Conch Ceviche Recipe from Food Network