Search Results (8,692 found)
Pan-Roasted Chicken Breasts
Pan-Roasted Chicken Breasts
www.allrecipes.com
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
Ingredients: bone, herbs, olive oil, apple cider vinegar, butter, chicken broth
Caprese Zoodles
Caprese Zoodles
www.delish.com
You won't miss the carbs.
Ingredients: zucchini, olive oil, cherry tomatoes, mozzarella, basil leaves, balsamic vinegar
Baked Brie with Cranberry-Pecan-Bacon Crumble
Baked Brie with Cranberry-Pecan-Bacon Crumble
www.foodnetwork.com
Get Baked Brie with Cranberry-Pecan-Bacon Crumble Recipe from Food Network
Ingredients: bacon, candied pecans, cranberries, apricots, rosemary, red wine vinegar, brie
Minty Green Goddess Dressing
Minty Green Goddess Dressing
www.delish.com
Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Ingredients: mayonnaise, green onions, mint, parsley, chives, anchovy, red wine vinegar
Pan-Roasted Tomatoes with Quick Balsamic Jam
Pan-Roasted Tomatoes with Quick Balsamic Jam
www.foodnetwork.com
Get Pan-Roasted Tomatoes with Quick Balsamic Jam Recipe from Food Network
Ingredients: cherry tomatoes, red onion, balsamic vinegar, confectioners sugar, maldon, basil
Balsamic Chicken and Fresh Mozzarella
Balsamic Chicken and Fresh Mozzarella
www.allrecipes.com
Marinated chicken breast halves are pan-fried and layered with tomato, basil and fresh mozzarella for an elegant and lovely meal.
Ingredients: bone, balsamic vinaigrette, tomatoes, mozzarella cheese, basil leaves, balsamic vinegar
Loin of Pork With Peaches and Apricots Recipe
Loin of Pork With Peaches and Apricots Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, pork, cloves, sage, white wine vinegar, dry white wine
Balsamic Grilled Asparagus
Balsamic Grilled Asparagus
www.foodnetwork.com
Get Balsamic Grilled Asparagus Recipe from Food Network
Ingredients: olive oil, balsamic vinegar, shallots, cloves, oregano, asparagus, parsley leaves
Braised Cabbage
Braised Cabbage
www.allrecipes.com
This braised cabbage recipe incorporates the traditional flavors of caraway and vinegar with plenty of butter to make a versatile side dish.
Ingredients: butter, cabbage, onion, water, white vinegar, sugar, caraway seeds, salt
Charred Asparagus With Green Garlic Chimichurri Recipe
Charred Asparagus With Green Garlic Chimichurri Recipe
cooking.nytimes.com
Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
Ingredients: green garlic, parsley, oregano, olive oil, asparagus, red wine vinegar
Apple Cranberry Chutney Recipe | SimplyRecipes.com
Apple Cranberry Chutney Recipe | SimplyRecipes.com
www.simplyrecipes.com
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Ingredients: apples, cranberries, onion, cider vinegar, brown sugar, orange, ginger, cinnamon
Whole Duck with Green Peppercorn Glaze
Whole Duck with Green Peppercorn Glaze
www.foodnetwork.com
Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
Ingredients: duck, water, soy sauce, honey, green peppercorns, champagne vinegar, marsala