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This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!
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Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
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This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
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This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.
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Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
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Get Smashed Peas and Ricotta Cheese Recipe from Food Network
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Get Apple Cider Cocktail Recipe from Food Network
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Get Chicken and Negi on Skewers Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Acorn Squash Soup in a Squash Bowl Recipe from Food Network
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Get Cajun Crudite Recipe from Food Network
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Get Sweet Potato Fries Recipe from Food Network