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This brown betty layered with crunchy bread, apples, and almonds is easy to prepare and perfect for ending a family meal on a sweet note.
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Quinoa replaces noodles in this version of a tuna casserole.
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Salmon burgers made with gluten-free bread crumbs and parsley can fit into a gluten-free or paleo-ish diet.
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Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich.
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Giving potatoes a run for their money.
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Get Apple Strudel Recipe from Food Network
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Get Cheese Sandwich Souffle Recipe from Food Network
Ingredients: crusts, cheese, prosciutto, eggs, milk, salt
www.delish.com
ICYMI: Cinnamon swirl bread makes the best French toast.
cooking.nytimes.com
So-called deviled foods have one element in common: heat Not necessarily the jalapeno type of heat, but some ingredient that gives them a slight warmth Applying this technique to chicken legs yields delightful results
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Recipe courtesy of Lidia's Italy, Knopf 2007.
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Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.
www.chowhound.com
I love to cook and the first thing I think of when I am watching sports is Chicken Wings. This is a recipe that is easy to make ahead of time and I can serve...