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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and pineapple, raspberries, and generous scoops of vanilla ice cream.
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This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat
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A cheesy tuna sandwich with onion and melted mozzarella.
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Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
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Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!
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Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
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Oreos, cream cheese, and white chocolate chips are a match made in dessert heaven.
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A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.
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Oranges, figs, and gorgonzola cheese are tossed with romaine lettuce and vinaigrette dressing for a sweet and savory salad.
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