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Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.
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How to Make Italian Stuffed Mini Peppers. Read more: http://croce-delizia.blogspot.com/2010/07/peperoncini-ripieni.html
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This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
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Get Zucchini "Fettuccine" With Tomato Sauce Recipe from Food Network
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Eat it as a salad, as a relish, or just as a dip.
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This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
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Get Spaghetti with Pinot Grigio and Seafood Recipe from Food Network
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Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone will love.
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More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.
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Master this recipe and satisfy those meatball cravings once and for all.
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This tomato sauce is slowly simmered with garlic, carrots, red bell peppers, celery, onion, parsley and oregano. If you have the time, simmer it on medium-low for 3 hours.
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An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.