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Avocado and banana blend with chocolate chips to create an easy chocolate pudding Popsicle® that will delight kids and parents alike.
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This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.
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Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
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Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!
Ingredients: honey, salt, milk, coconut milk, butter, corn
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This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
Ingredients: rice, coconut milk, cocoa, sugar, salt
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Yeasted dough, layered with butter, ground cardamom, and nutmeg.
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Get Hazelnut Babka Recipe from Food Network
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Get Sticky Buns Recipe from Food Network
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Get French Toast Roll-Ups Recipe from Food Network
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Get Red, White and Blue Gelatin Flag Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Warm up this winter with a rich cup of hot chocolate made with cream, sweetened condensed milk, and chocolate chips.