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Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.
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This recipe is by Emily Weinstein and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No special tips or technique. Beer and blueberry flavor muffin but no taste of beer. Just mix ingredients and bake.
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Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
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The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.
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Nothing could be simpler than mixing a few ingredients together with an electric mixer to make a creamy frosting for red velvet cupcakes and other baked treats.
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These tiny tarts are perfect for an Americana-themed summer party, and just the right size to eat up in one or two bites.
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Puff pastry, pudding mix, and fresh strawberries are layered to make this super-easy version of the classic French dessert.
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Lots of eggs in the batter makes these brownies bake up rich, decadent, and irresistible.