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A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
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Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
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Vegan dessert that’s so good you’ll never guess it’s vegan
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Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.
cooking.nytimes.com
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
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This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
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Get Sunny's Chocolate Chip Candy Cane Cookies Recipe from Food Network
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Get BLTAs Recipe from Food Network
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Get Chocolate Heart of Darkness Cakes Recipe from Food Network
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These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.