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This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.
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This is made in the microwave and is very easy and tasty.
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Semisweet and white chocolate are swirled together and topped with heart candies and strawberries in this bark perfect for Valentine's Day.
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This Rocky Road ice cream bar recipe is a fun way to use the classic ice cream flavor to make a frozen treat studded with toasty nuts and mini marshmallows.
Ingredients: chocolate, almonds, marshmallows
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Chocolate pudding is layered between crushed chocolate sandwich cookies and garnished with gummy worms in these clever dirt cup desserts.
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At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
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Get S'mores Bark Recipe from Food Network
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Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
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An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts.
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This is a maple flavored bar with a delicious cream cheese icing.
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A wonderful martini. Tastes just like a strawberry cheesecake in a glass, trust me...
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Simple and delicious drop 'cookies' are made by boiling a sweet syrup with peanut butter, mixing into corn flakes cereal, and dropping onto waxed paper to cool. Kids can have fun helping make these no-bake cookies.