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Get Faux-toush Salad with Lavash Recipe from Food Network
Get Faux-toush Salad with Lavash Recipe from Food Network
Ingredients:
lavash, olive oil, chicken breasts, honey, zest, cloves, sumac, romaine hearts, cucumbers, tomatoes, mint leaves
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Get Lobster BLTs Recipe from Food Network
Get Lobster BLTs Recipe from Food Network
Ingredients:
lobster tails, bacon, mayonnaise, shallot, celery, capers, red wine vinegar, lemon, bread, lettuce, tomatoes
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Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
Ingredients:
butter, couscous, dill fronds, chicken thighs, tomatoes, zest, olive oil, oregano, cucumbers, greek yogurt
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Grandma's recipe for citrus tea using homemade simple syrup and mint is a refreshing non-alcoholic version of a mint julep iced tea.
Grandma's recipe for citrus tea using homemade simple syrup and mint is a refreshing non-alcoholic version of a mint julep iced tea.
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A refreshing, light frozen citrus sorbet. Easy to make and fat free.
A refreshing, light frozen citrus sorbet. Easy to make and fat free.
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Lime and strawberry sorbets are blended with lime and orange juices, strawberries, and ice to make a cold and refreshing beverage.
Lime and strawberry sorbets are blended with lime and orange juices, strawberries, and ice to make a cold and refreshing beverage.
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Get Mata Hari Recipe from Food Network
Get Mata Hari Recipe from Food Network
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Get French Blonde Cocktail Recipe from Food Network
Get French Blonde Cocktail Recipe from Food Network
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A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
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This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
www.allrecipes.com
Pineapple juice, grenadine, lemon juice, and instant tea powder are the base components of a simple and tasty fruit punch you can make for a crowd.
Pineapple juice, grenadine, lemon juice, and instant tea powder are the base components of a simple and tasty fruit punch you can make for a crowd.