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Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
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These roasted squash blossoms, stuffed with rainbow chard, basil, and chevre, make a light summer dish that's ready in under one hour.
These roasted squash blossoms, stuffed with rainbow chard, basil, and chevre, make a light summer dish that's ready in under one hour.
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Aromatic, spicy seafood.
Aromatic, spicy seafood.
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Get Quesadillas Recipe from Food Network
Get Quesadillas Recipe from Food Network
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Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
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This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing.
This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing.
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Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
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Get Romaine Salad with Parmesan Vinaigrette Recipe from Food Network
Get Romaine Salad with Parmesan Vinaigrette Recipe from Food Network
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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Ingredients:
olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, mustard, red wine vinegar
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Get Vinaigrette For Green Salad Recipe from Food Network
Get Vinaigrette For Green Salad Recipe from Food Network
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Get Boston Lettuce Salad Recipe from Food Network
Get Boston Lettuce Salad Recipe from Food Network