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Get Kofta Kebabs with Tzatziki Recipe from Food Network
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Cauliflower, potatoes, ham and processed cheese - quick and easy.
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This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!
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Get Mama's Cornmeal Hushpuppies Recipe from Food Network
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This is a fantastic, easy to make main dish recipe for a weekend or working mom. Frankfurters are cooked with onions in a zesty honey mustard sauce.
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Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup.
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Portuguese sausage, and kale are nestled in a thick potato soup.
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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
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These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Ingredients: egg white, water, pecan, sugar, salt, cinnamon
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Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish.
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Cornish game hens are coated in an olive oil-based spice mixture, creating a flavorful main coarse for a weeknight or special occasion.