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The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
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Don't tell anyone what's inside—just watch their faces when they take a bite.
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These sweet treats are incredibly quick and easy to make, but they look beautiful on a dessert tray, buffet, or given as gifts in pretty wrapping.
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Try this cheesy omelet, made with Morningstar Farms® Veggie Bacon Strips. You'll feel right at home while eating well.
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Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
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We don't know whether to eat this or frame it.
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As you gather round the tree this year be sure to include this festive cocktail in your plans; the perfect Christmas cocktail.
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Mexican street-style corn meets corn salad in the best way.
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Diamonds and champagne? A favorite combination, and a delicious cocktail.
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Peanut butter and Oreos may be the world's greatest combination.
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Sweet and salty honey ham is the star of this quick but satisfying sandwich.