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This version of a famous cocktail from the Harry Potter series of books and films is intended for adults, using spiced rum and butterscotch schnapps.
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These are cute little round cookies that are white on the outside and chocolate on the inside.
cooking.nytimes.com
For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
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This is a very easy pie to make, and it tastes wonderful!
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Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.
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A classic Christmas sugar cookies recipe for cutting out and icing.
cooking.nytimes.com
Everyone needs a good sugar cookie recipe If you can master the very simple technique behind this one dough, you have several variations at your disposal, most likely without a trip to the grocery store.
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This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
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This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!
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Sweet, cold eggnog is topped with small scoops of orange sherbet and a dash of nutmeg in this easy recipe for the classic holiday drink.
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Get Blueberry Fools Recipe from Food Network
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A new twist on a childhood favorite, this rice pudding is a hit with kids and kids-at-heart.