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Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
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Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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Get Pigskins in Blankets Recipe from Food Network
Ingredients: kielbasa, puff pastry, egg, mustard
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This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
www.delish.com
It's scary good.
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Who would have thought that egg-free and dairy-free muffins could be so delicious!
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
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Get Broccoli-Cheddar Breakfast Pizza Recipe from Food Network
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A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
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This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!
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This cold salad recipe features lentils and tri-color spiral pasta and uses a Greek vinaigrette to make for a fast preparation.