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Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
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This whipped ganache, no-bake filling will blow your mind.
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
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Applesauce and oatmeal round out this heartwarming classic.
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These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
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This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
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This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
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Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
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This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
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Get Ahi Tuna and Shrimp Poke Recipe from Food Network
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Get Asian Slaw Recipe from Food Network
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This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!