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Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
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Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.
Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.
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Get Pineapple-Ginger-Habanero Salsa Recipe from Food Network
Get Pineapple-Ginger-Habanero Salsa Recipe from Food Network
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Get Margarita Chicken Wings Recipe from Food Network
Get Margarita Chicken Wings Recipe from Food Network
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Get Watermelon, Chili and Basil Ice Pops Recipe from Food Network
Get Watermelon, Chili and Basil Ice Pops Recipe from Food Network
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Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
Ingredients:
peanut oil, cloves, ginger, lemon grass, red pepper, coriander, cumin, chicken breast, onion, bok choy, water, coconut milk, fish sauce, cilantro
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
Ingredients:
green cabbage, red bell pepper, red onion, carrots, mango, cilantro, yogurt, fat mayonnaise, yellow mustard, apple cider vinegar, agave nectar, hot sauce
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
Get Duck, Duck, Delicious Burgers Recipe from Food Network
Ingredients:
plums, honey, garlic, ginger, wine vinegar, hoisin sauce, red pepper flakes, duck, scallions, cilantro leaves, salt, onion, napa cabbage
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
Get Duck, Duck, Delicious Burgers Recipe from Food Network
Ingredients:
plums, honey, garlic, ginger, wine vinegar, hoisin sauce, red pepper flakes, duck, scallions, cilantro leaves, salt, onion, napa cabbage
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Get Cold Noodle Salad Recipe from Food Network
Get Cold Noodle Salad Recipe from Food Network
Ingredients:
cucumber, scallions, red bell pepper, carrots, shiitake mushrooms, sesame seeds, water, lemon juice, ginger juice, sesame oil, chile, sugar, salt, udon noodles
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Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.
Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.
Ingredients:
mayonnaise, garlic, chipotle chile, salt, beef, eggs, bread crumbs, coriander, black pepper, cheddar cheese, hamburger buns, lettuce, red onion, tomato