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This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
Ingredients:
tamari sauce, ginger, black pepper, scallion white, garlic, water, wasabi, rice flour, sesame seeds, olive oil, tuna steaks
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Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...
Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...
Ingredients:
chicken breasts, white wheat, salt, linguine, parsley, butter, yellow onion, flour, half half, milk, coriander, black pepper, swiss cheese, parmesan, white cheddar, sugar, water, sherry vinegar
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
Ingredients:
sour cream, blue cheese, milk, mayonnaise, salt, garbanzo flour, water, garlic powder, black pepper, cauliflower, butter, hot sauce, honey, lemon juice
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Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
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Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
Ingredients:
water, honey, yeast, flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil leaves, rosemary, tomato sauce, olive oil
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
Ingredients:
butter, olive oil, onion, garlic, tomato sauce, cherry tomatoes, green olives, vegetable, black pepper, cayenne pepper, paprika, cod
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Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce in the form of a tasty cocktail.
Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce in the form of a tasty cocktail.
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Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
www.allrecipes.com
Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
Ingredients:
beef, water, taco, white rice, tomato soup, tomato, mushrooms, red onion, feta cheese, green onions, green bell peppers, olives
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Mushrooms with mushrooms and lots of herbs.
Mushrooms with mushrooms and lots of herbs.
Ingredients:
porcini mushrooms, chanterelle mushrooms, morel mushrooms, olive oil, white onion, cloves, mushrooms, epazote, thyme, oregano, rosemary, chiles, chicken broth
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I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
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Get House Dijon Mustard Recipe from Food Network
Get House Dijon Mustard Recipe from Food Network