Search Results (984 found)
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
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A suave concoction of vodka, coffee, and coffee liqueurs guaranteed to get and keep the joint jumping.
Ingredients: premium vodka, espresso, kahl
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Give your vodka a holiday twist!
cooking.nytimes.com
Cool and refreshing Vodka, soda, lime That’s it
Ingredients: vodka, soda
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
cooking.nytimes.com
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.
www.foodnetwork.com
Get Vodka Lemonade Recipe from Food Network
Ingredients: sugar, water, lemons
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Santa doesn't want milk and cookies this year.
www.allrecipes.com
Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
www.allrecipes.com
Vodka, fresh blueberries and a li'l sugar go a long way in making this homemade liqueur.
Ingredients: sugar, vodka, blueberries
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Cool down, booze up.
Ingredients: vodka, prosecco, cura ao, lemonade, ice
www.allrecipes.com
Don't let its fancy look fool you. The Baileys Flat White Martini recipe is as easy as 1, 2, 3. Break this one out at your next dinner party!