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cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
www.allrecipes.com
These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.
These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.
Ingredients:
preserves, mozzarella cheese
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This is great way to use extra apricots--it makes a great snack. These will also keep for a long time.
This is great way to use extra apricots--it makes a great snack. These will also keep for a long time.
www.allrecipes.com
A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
Ingredients:
apricots, lemon juice, rolled oats, brown sugar, cinnamon, cloves, nutmeg, butter, water, heavy cream
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Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
www.allrecipes.com
A cross between a cookie and a candy. Absolutely irresistible.
A cross between a cookie and a candy. Absolutely irresistible.
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Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls.
Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls.
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Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
Ingredients:
apricots, butter, sugar, flour, eggs, brown sugar, baking powder, salt, vanilla, walnuts, confectioners sugar
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This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
Ingredients:
apricots, water, butter, sugar, eggs, golden raisins, cherries, pineapple, mixed fruit, flour, baking soda, salt, apricot nectar, walnuts
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Bits of apricot add a delightful tartness to chocolate chip cookies.
Bits of apricot add a delightful tartness to chocolate chip cookies.
Ingredients:
flour, baking soda, butter, turbinado sugar, brown sugar, egg, vanilla, salt, chocolate chips, apricots
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This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.
This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.
www.allrecipes.com
Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
Ingredients:
apricots, lemon juice, sugar, butter, brown sugar, eggs, flour, baking soda, salt, rolled oats