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Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
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Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.
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Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
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Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
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Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
www.simplyrecipes.com
Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds.
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This is a full-flavored and earthy beet-infused vodka will keep you coming back for more.
Ingredients: beets, vodka
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