Search Results (3,689 found)
www.allrecipes.com
Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
Ingredients:
flour, wheat bran, wheat germ, brown sugar, baking soda, cinnamon, nutmeg, eggs, molasses, vegetable oil, milk, carrots, walnuts, raisins
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Carrot cupcakes spiced with cinnamon, allspice, and ginger are topped with a rich cream cheese frosting for a treat that anyone can enjoy.
Carrot cupcakes spiced with cinnamon, allspice, and ginger are topped with a rich cream cheese frosting for a treat that anyone can enjoy.
www.allrecipes.com
This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
www.delish.com
Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
Ingredients:
olive oil, butter, baby carrots, chicken stock, apple cider, brown sugar, lemon juice, dill
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Carrots, banana, red bell pepper, and cucumbers are blended with grapefruit juice in this refreshing, on-the-go smoothie ready in 15 minutes.
Carrots, banana, red bell pepper, and cucumbers are blended with grapefruit juice in this refreshing, on-the-go smoothie ready in 15 minutes.
www.allrecipes.com
These carrot muffins made with chickpea flour, molasses, and applesauce are a delicious breakfast or lunchbox treat with warm fall spices.
These carrot muffins made with chickpea flour, molasses, and applesauce are a delicious breakfast or lunchbox treat with warm fall spices.
Ingredients:
chickpea flour, baking soda, cinnamon, salt, nutmeg, ginger, applesauce, molasses, egg, butter, vanilla, carrots
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
Honey, butter, and brown sugar combine to make baby carrots irresistible!
www.allrecipes.com
Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
Ingredients:
pork, cloves, mushrooms, parsley, thyme, olive oil, dry white wine, chicken broth, cornstarch, water
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
Ingredients:
cannellini beans, olive oil, red onion, maple syrup, butternut squash, baby broccoli, chicken stock, thyme leaves, bacon
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
Ingredients:
baby arugula, carrots, broken walnuts, blue cheese, tarragon, lemon juice, sherry vinegar, balsamic vinegar, dijon mustard, garlic, olive oil, walnut oil
www.allrecipes.com
Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
cooking.nytimes.com
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
Ingredients:
carrots, salt, black pepper, olive oil, cumin, pomegranate, lemon juice, garlic, dijon mustard, baby arugula, fennel bulb, dill fronds