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Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
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Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Ingredients: heavy cream, salt, pepper, butter, eggs, sugar, corn
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
www.simplyrecipes.com
Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
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Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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Moist and delicious cornbread with corn kernels, cream and corn flour.
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This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.
Ingredients: masa harina, water
www.delish.com
A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour, and whole milk that gets baked in a heavy skillet until it becomes puffy and golden.
Ingredients: eggs, lemon, raspberries, butter
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.