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Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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All the ingredients of a cobb salad atop a hot and juicy turkey burger.
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Get Turkey-Pepperoni Burgers Recipe from Food Network
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
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Get Tomato and Bibb Lettuce Salad Recipe from Food Network
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Get Healthy Breakfast Sandwich Recipe from Food Network
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Get Sweet and Spicy Grilled Cheese Sandwiches Recipe from Food Network
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