Search Results (669 found)
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A winter fruit salad recipe with kiwi, orange, pineapple, and a punch of flavor from a dressing of sweet passion fruit juice, ginger, and lime zest.
A winter fruit salad recipe with kiwi, orange, pineapple, and a punch of flavor from a dressing of sweet passion fruit juice, ginger, and lime zest.
www.allrecipes.com
Oranges, olives, and a simple Mediterranean dressing make a perfect Turkish orange salad appetizer that follows the clean eating principles.
Oranges, olives, and a simple Mediterranean dressing make a perfect Turkish orange salad appetizer that follows the clean eating principles.
www.simplyrecipes.com
Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
Ingredients:
beets, blood oranges, kale, pistachios, mint leaves, italian parsley, lemon juice, olive oil, rice vinegar, orange, lemon, capers, salt
www.allrecipes.com
This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
Ingredients:
arugula, blood oranges, grapefruit, pomegranate seeds, balsamic vinegar, caramel syrup, sesame oil, almonds
www.foodnetwork.com
Get Fresh Citrus with Gelato and Almond Cookies Recipe from Food Network
Get Fresh Citrus with Gelato and Almond Cookies Recipe from Food Network
Ingredients:
blood oranges, navel oranges, grapefruit, maldon, biscotti, vanilla, olive oil, orange blossom
www.foodnetwork.com
Get Winter Fruit Salad Recipe from Food Network
Get Winter Fruit Salad Recipe from Food Network
Ingredients:
sugar, ginger, vanilla bean, lemon, blood oranges, bananas, kiwis, kumquats, pomegranate seeds
cooking.nytimes.com
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
Ingredients:
blood oranges, navel oranges, mint, daikon radish, lemon juice, agave nectar, cinnamon, pistachio oil, pistachios
www.foodnetwork.com
Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
Ingredients:
butter, brown sugar, anjou pears, cinnamon, heavy cream, sugar, blood oranges, egg, roll wrappers
cooking.nytimes.com
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but donât worry if you canât find all the herbs for the garnish
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but donât worry if you canât find all the herbs for the garnish
www.foodnetwork.com
Get Winter Sangria Recipe from Food Network
Get Winter Sangria Recipe from Food Network
Ingredients:
orange juice, orange liqueur, honey, cinnamon, blood oranges, apple, anjou pear, red wine, lemon lime
www.foodnetwork.com
Get Beet and Blood Orange Salad Recipe from Food Network
Get Beet and Blood Orange Salad Recipe from Food Network
Ingredients:
beets, olive oil, brown sugar, lemon peel, thyme, ricotta cheese, buttermilk, parsley, chives, lime juice, fennel seed, black olives, blood oranges, pistachios, balsamic vinegar
www.delish.com
This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.
This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.
Ingredients:
butter, chocolate wafer, sugar, cream cheese, flour, sour cream, vanilla, eggs, blood oranges, orange liqueur