Search Results (55 found)
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The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.
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This lasagna was designed for a deep-dish baking pan. You can use a standard nine-by-thirteen-inch baking pan, but you will have excess sauce; the sauce can be frozen and used over pasta another time. The lasagna can be assembled up to a day ahead and lef
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This traditional-style meat sauce simmers on the stove until thick and flavorful. Ladle it over pasta, or use in a million different recipes.
www.simplyrecipes.com
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
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A recipe for the classic dish of creamy béchamel sauce layered with noodles and meaty sauce.
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How to make authentic bolognese sauce, the right way.
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
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Our version of the classic Italian meat sauce.
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The tofu in this recipe soaks up the sweetness of the carrots and creates a wonderful, hearty, textured sauce that is a huge success with all ages.