Search Results (201 found)
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These grilled mini burgers are just right for big or small appetites.
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Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
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Brioche soaks up the juices from fresh berries macerated in orange liqueur in this riff on British summer pudding.
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Thick brioche slices soak up the batter for this baked French toast, while sugared pecans lend a caramelized crunch.
Ingredients: milk, sugar, vanilla, nutmeg, salt, pecans, eggs, brioche
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Crispy, caramelized brioche with tender citrus and vanilla glazed pears and effervescent beer ice cream makes for an understated and unexpected but elegant and...
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
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Buttery brioche slices are filled with peanut butter, coated in cornflakes, toasted, and topped with maple syrup and fresh berries.
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Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
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Get Fish Sandwich with Caramelized Onions Recipe from Food Network