Search Results (64 found)
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tofu is marinated in Buffalo wing sauce and baked to serve with spinach, Swiss cheese, and tomatoes as filling for sandwich wraps in this budget-friendly recipe.
cooking.nytimes.com
This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Poison Arrow Recipe from Food Network
Ingredients: bourbon, liqueur, campari, orange
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tequila, campari, vermouth
www.foodnetwork.com
Get Icy Orange Cosmo Recipe from Food Network
www.allrecipes.com
Bourbon, orange apertif, and sweet vermouth are stirred together to make the Boulevardier cocktail, perfect for fans of whiskey and Negroni.
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Get Beet Negroni Recipe from Food Network
Ingredients: beet, gin, campari, beets, smith apple, carrots
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Get Negroni Sbagliato Recipe from Food Network
Ingredients: orange, vermouth, prosecco
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Get Bourbon Negroni Recipe from Food Network
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Get Fourth Quarter Punch Recipe from Food Network
Ingredients: campari, gin, orange juice, beer, garnish
www.delish.com
Enjoy the ride with this great tasting cocktail; its crisp and refreshing flavors win us over every time.