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Tasty enough to eat on its own, this slightly salted caramel sauce is a great addition to sundaes or whisked into your next hot chocolate.
Ingredients: sugar, butter, heavy cream, salt
cooking.nytimes.com
This luscious sauce made of heavy cream, bananas, white chocolate and sugar is meant to be served with our banana-walnut bread pudding, but it's equally delicious drizzled over Sunday morning French toast.
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This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
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Get Double Chocolate Pancakes with Salted Caramel Sauce Recipe from Food Network
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Get Saffron Pound Cake with Lemon Caramel Sauce Recipe from Food Network
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Get Ice Cream Sundae with Homemade Caramel Sauce Recipe from Food Network
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Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network
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Get Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce Recipe from Food Network
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Whip up a homemade caramel latte on your stovetop with an easy, fool-proof mixture of milk, brown sugar, caramel sauce, and vanilla extract.
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Blood oranges pair well with a simple caramel sauce and a sprinkling of earthy, nutty cocoa nibs.
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.