Search Results (2,964 found)
Glazed Carrots with Marjoram
Glazed Carrots with Marjoram
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Ingredients: butter, shallots, carrots, sage, chicken broth, honey, dry white wine, marjoram
Orange-Glazed Carrots
Orange-Glazed Carrots
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Ingredients: carrots, orange juice, butter, dill
Peas and Carrots
Peas and Carrots
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Ingredients: butter, big carrots, peas
Whiskey-Glazed Carrots
Whiskey-Glazed Carrots
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Ingredients: butter, carrots, whiskey, brown sugar, thyme
Brown Sugared Carrots
Brown Sugared Carrots
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Ingredients: olive oil, carrots, brown sugar, molasses, water, butter, rosemary
Honey Glazed Carrots
Honey Glazed Carrots
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Ingredients: baby carrots, butter, honey, lemon juice, parsley
Roasted Coconut Carrots Recipe
Roasted Coconut Carrots Recipe
cooking.nytimes.com
Carrots don’t have to be boring or lackluster Roasting, which captures the carrots’ natural sweetness, is emphasized here with the aromatic sweetness of coconut oil Cilantro, mint, jalapeño and lime ensure there nothing one-dimensional about this dish at all
Ingredients: carrots, coconut oil, mint, cilantro leaves, lime halved
Nuoc Cham With Carrots and Daikon Recipe
Nuoc Cham With Carrots and Daikon Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrots, daikon, water, lime juice, sugar, green pepper, garlic
Glazed Carrots and Parsnips with Chives
Glazed Carrots and Parsnips with Chives
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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
Ingredients: butter, carrots, parsnips, orange juice, chicken stock, lemon juice, chives
Carrots and Lentils in Olive Oil Recipe
Carrots and Lentils in Olive Oil Recipe
cooking.nytimes.com
This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
Ingredients: lentils, water, olive oil, onion, coriander seeds, garlic, carrots, tomato paste, sugar, mint
Maple-and-Lime-Glazed Carrots Recipe
Maple-and-Lime-Glazed Carrots Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrots, butter, shallot, lime, maple syrup, lime juice
Carrots with Dried Cherries
Carrots with Dried Cherries
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Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.
Ingredients: carrots, butter, honey, cherries