Search Results (237 found)
www.chowhound.com
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
www.simplyrecipes.com
This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
cooking.nytimes.com
Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
www.delish.com
A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.
www.allrecipes.com
Water chestnuts and corn flakes give added texture to this blessedly easy-to-make item.
www.allrecipes.com
Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.
www.allrecipes.com
Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
www.allrecipes.com
Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
www.allrecipes.com
Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness.
www.chowhound.com
Brussels sprouts with chestnuts and double-smoked bacon is a side dish that steals the show. Try it along side your favorite main dish any day.
www.allrecipes.com
Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
www.allrecipes.com
Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.