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cooking.nytimes.com
Buttermilk-simmered peas, plenty of mint, a touch of salt: That’s it The chef Daniel Patterson brought the recipe to The Times in 2007 It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, “nothing like the cultured, processed stuff that goes by the same name,” he wrote
Ingredients: buttermilk, peas, mint leaves
www.allrecipes.com
Chilled mango and pineapple soup is a refreshing side dish for summer meals. Garnish with a lime slice!
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Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
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A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!
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A delicious holiday Champagne punch recipe.
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A basic sparkling punch with cranberry juice and Cointreau.
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Exotic elderberries and tart apples become a unique dessert.
Ingredients: water, sugar, cornstarch, apples, lemon
www.delish.com
Holy guacamole! This is a subtly delightful soup.
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Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
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Perfect drink for sushi lovers!! Use a good quality champagne for best results.
Ingredients: pickled ginger, ice, vodka, champagne
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Get Champagne Ginger Cocktail Recipe from Food Network
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Get The Classic Vodka Martini Recipe from Food Network
Ingredients: vodka chilled