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This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender.
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Harvest a batch of zucchini or summer squash blossoms from your garden and use them to create a quick gourmet pasta dish flavored with saffron and parsley.
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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Lemon zest and fresh chives flavor this easy, buttery drop-biscuit recipe.
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This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
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A quick and tasty bisque.
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Get Sweet Potato-Chive Latkes Recipe from Food Network
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Tuesday tastes better with French bistro style steak and potatoes on the menu.
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You only need 4 simple ingredients to make these quick and easy peanut butter blossoms that also happen to be gluten-free and grain-free.
Ingredients: peanut butter, sugar, eggs
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Impress your guests with this easy-to-make, yet delicious appetizer.