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This refreshing spread gets its tang from Greek yogurt and lemon juice.
www.delish.com
We demand bacon for dessert. 😎
cooking.nytimes.com
This berry-tella is spectacular on a biscuit or a piece of toast, or warmed over ice cream, but a good portion will likely be consumed right from the jar while standing in front of the refrigerator.
www.delish.com
Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
www.allrecipes.com
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
www.allrecipes.com
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
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This rich chocolate bark is made from a decadent mix of peanut butter, chocolate-hazelnut spread, marshmallow cream, and strawberries.
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Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.
Ingredients: milk chocolate, sugar, spread, milk
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Get Chocolate Ice Cream Sandwiches Recipe from Food Network
www.allrecipes.com
Frozen puff pastry and Nutella® make wonderful, flaky cookies in a snap.
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.