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Simple soft, chewy recipe. You can add a lot of things or... nothing at all. I have never tried them chocolate covered but I am sure this recipe, after cooled, could be dipped in chocolate as well!
Ingredients: coconut, condensed milk, vanilla
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A recipe from the 70's ... coconut and rum extract!
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Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
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Get Cornflake Macaroons Recipe from Food Network
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Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
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These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
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At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too.
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This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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Get Macaroons Recipe from Food Network
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Get Macaroons Recipe from Food Network
Ingredients: almonds, salt, egg whites