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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
cooking.nytimes.com
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
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Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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Corn relish provides all the seasoning required for this slightly sweet corn bread.
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A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
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A warm, easy side dish, Cheddar and bacon bits make it better
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This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
Ingredients: corn oil, popcorn, sugar, brown sugar
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
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Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.