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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
www.allrecipes.com
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk!
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This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
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Get Waffle Cones Recipe from Food Network
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
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Chicken wings are marinated in a salted, Japanese-style marinade, dipped in cornstarch and deep-fried until crispy in this appetizer recipe.
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A delicious and easy vanilla pudding made with honey instead of sugar!!
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
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Store-bought puff pastry = best cherry pie shortcut ever.