Search Results (104 found)
PB and J Crepes
PB and J Crepes
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Ingredients: eggs, milk, flour, sugar, salt, butter, peanut butter, raspberry jam, blueberries
Chicken and Asparagus Crepes
Chicken and Asparagus Crepes
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Ingredients: butter, rotisserie chicken, ricotta cheese, parmesan cheese, herbs, crepes, shallot, asparagus, chicken broth, lemon
Crepes a la Gelee
Crepes a la Gelee
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Ingredients: flour, egg, egg yolk, milk, currant jelly, port wine, gelatine, butter, powdered sugar
French Crepes
French Crepes
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These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream.
Ingredients: flour, sugar, salt, eggs, milk, butter
Basic Crepes
Basic Crepes
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See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.
Ingredients: flour, eggs, milk, water, salt, butter
Breakfast Crepes
Breakfast Crepes
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The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more.
Ingredients: flour, milk, egg, salt
Extreme Crepes
Extreme Crepes
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Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.
Ingredients: milk, sugar, flour, eggs, baking powder, vanilla, vegetable oil
Chocolate Crepes
Chocolate Crepes
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Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.
Ingredients: eggs, milk, water, flour, sugar, margarine, cognac, chocolate pudding, instant coffee, heavy cream, chocolate, evaporated milk, confectioners sugar
Crepes Recipe
Crepes Recipe
cooking.nytimes.com
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Ingredients: flour, egg, milk, butter, grand marnier
Eggless Crepes
Eggless Crepes
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This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).
Ingredients: skim milk, water, butter, vanilla, flour, sugar, salt, vegetable oil
Crepes Recipe
Crepes Recipe
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, flour, milk, water, butter
Protein Crepes
Protein Crepes
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
Ingredients: whole wheat flour, skim milk, egg whites, olive oil, cinnamon, greek yogurt, jelly