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Get Crostini with Tuna Tapenade Recipe from Food Network
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Get Charred Brussels Sprout Crostini Recipe from Food Network
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This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.
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I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
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Why serve plain toasts when you can make Chef John's quick and easy recipe for dijon- and butter-infused crostini?
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Cream replaces olive oil in these fresh herb-topped toasts.
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Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
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Tiny toasts to serve with a festive dip or baked garlic!
Ingredients: baguette, butter, olive oil, cloves
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Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
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Get Pea and Mint Pesto Crostini Recipe from Food Network
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Get Goat Cheese and Asparagus Crostini Recipe from Food Network
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Get Crostini with Thyme-Roasted Tomatoes Recipe from Food Network