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Get Crostini with Tuna Tapenade Recipe from Food Network
Get Crostini with Tuna Tapenade Recipe from Food Network
Ingredients:
italian tuna, anchovy, thyme leaves, parsley, lemon, garlic, lemon juice, olive oil, mascarpone cheese, olives, capers, salt, black pepper
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Get Charred Brussels Sprout Crostini Recipe from Food Network
Get Charred Brussels Sprout Crostini Recipe from Food Network
Ingredients:
sugar, champagne vinegar, cranberries, brussels sprouts, olive oil, salt, red pepper flakes, pine nuts
www.allrecipes.com
This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.
This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.
www.allrecipes.com
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
www.allrecipes.com
Why serve plain toasts when you can make Chef John's quick and easy recipe for dijon- and butter-infused crostini?
Why serve plain toasts when you can make Chef John's quick and easy recipe for dijon- and butter-infused crostini?
www.delish.com
Cream replaces olive oil in these fresh herb-topped toasts.
Cream replaces olive oil in these fresh herb-topped toasts.
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Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
www.allrecipes.com
Tiny toasts to serve with a festive dip or baked garlic!
Tiny toasts to serve with a festive dip or baked garlic!
www.allrecipes.com
Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
Ingredients:
sourdough bread, olive oil, marinated artichoke, black olives, roma tomato, onion, parmesan cheese
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Get Pea and Mint Pesto Crostini Recipe from Food Network
Get Pea and Mint Pesto Crostini Recipe from Food Network
Ingredients:
peas, parmesan, garlic, mint leaves, salt plus, black pepper, olive oil, baguette, cherry tomatoes
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Get Goat Cheese and Asparagus Crostini Recipe from Food Network
Get Goat Cheese and Asparagus Crostini Recipe from Food Network
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Get Crostini with Thyme-Roasted Tomatoes Recipe from Food Network
Get Crostini with Thyme-Roasted Tomatoes Recipe from Food Network