Search Results (70 found)
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Light and fluffy, this frosting can be applied in artistic peaks to any cake.
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Follow this easy frosting tip from Food Network Magazine to achieve the perfect swirl.
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Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.
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Get Ladybug Cupcakes Recipe from Food Network
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A band of monsters, ogres, and madmen casts an ominous spell from the tops of otherwise innocent cupcakes.
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Jumbo and mini cupcakes, held together by marshmallows, are cloaked with fondant to create deliciously creepy ghosts.
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Hands up if you love VANILLA! These Double Vanilla Cupcakes are infused with velvety, sweet vanilla flavor in both the cake and the frosting. Make them for a birthday, office party, or "just because"!
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This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.
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Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
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Close encounters of the sweet kind are coming soon to a kitchen near you. Though you might expect frosted cupcakes to have sugary personalities, don't be fooled. These desserts have a dark side!
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With its delicious mix of Baileys Irish Cream and peppermint schnapps, this snappy drink will become a Christmastime classic.
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Serve this creamy drink, made with luxurious Godiva Chocolate Liqueur, during cocktail hour or as a sweet after-dinner indulgence.