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Invite a crew of frozen friends for dessert. Cut off the top quarter of an orange. Scoop out flesh with a spoon, then carve eyes, noses, and grins with a utility knife.
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There's nothing like the soothing digestive qualities of an herbal tea. Use fresh mint alone or with lemon verbena.
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This classic, refreshing lemonade gets an extra burst of flavor from juicy blueberries.
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A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
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This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside simple cakes, like the Orange-Scented Buttermilk Cake Loaves.
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A pinch of cayenne gives this genever-based cocktail a spicy kick.
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Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
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We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!
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Lemonade and summer go together like sand and surf. Try this premium vodka-enhanced version of the classic warm-weather beverage.
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"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers.
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What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
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As you gather round the tree this year be sure to include this festive cocktail in your plans; the perfect Christmas cocktail.