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This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
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These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.
Ingredients: egg noodles, butter, parsley
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Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
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A small soup in a jar consisting of lentils, minced onion, and egg noodles to be combined later with cooked turkey and frozen mixed vegetables.
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With just egg noodles, an onion, and a few eggs, you can have this savory side dish ready in no time.
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Get Cold Spicy Noodles Recipe from Food Network
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BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
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You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.
Ingredients: bacon, onion, egg noodles, cabbage
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A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked.
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Savory and tender flank steak bites in a creamy sauce with green peppers are served over hot cooked egg noodles.
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This simple recipe for noodles tossed with sour cream, cottage cheese, and onion cooked in butter can be made as a side dish or a main course.