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Get Tarragon Deviled Eggs Recipe from Food Network
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Get Poached Eggs Recipe from Food Network
Ingredients: vinegar, eggs
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
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These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
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Your guests, whether they're grown-ups or kids, will love these pretty pastel-colored deviled eggs. Use any desired food coloring to tint the egg whites before filling. Make a few plain ones to add variety to your platter.
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This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
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Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
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Serve with toast and fresh fruit and you have a first-class brunch meal.
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Use these chocolate egg-shaped truffles on our Rich Chocolate Cake with Ganache Frosting (pictured).
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Classic deviled eggs made with creamy salad dressing, mustard, and a sprinkling of paprika.
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These are the kind of Easter eggs we wanna find!
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Get Steakhouse Deviled Eggs Recipe from Food Network