Search Results (352 found)
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Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
cooking.nytimes.com
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
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These truffles are made with heavy cream, butter, baking chocolate, chocolate chips, and espresso powder.
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These scrumptious Chocolate Espresso Gluten Free Power Bars are Vegan, made with pecans, dates and decaf espresso; they will surely win the whole family over!
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Bring the flavors of coconut-based, Puerto Rican tembleque into a latte sprinkled with cinnamon for a warm treat.
Ingredients: brewed espresso, milk, cinnamon
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This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
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Get Espresso Nightcap with Vanilla Whipped Cream Recipe from Food Network
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Make your own blended mocha at home with brewed espresso, sweetened condensed milk, whole milk, and chocolate syrup.
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An easy caramel sauce recipe made with cream, brown sugar, bourbon, and espresso for serving over cake or ice cream.
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Don't let its fancy look fool you. The Baileys Flat White Martini recipe is as easy as 1, 2, 3. Break this one out at your next dinner party!
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Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.
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A rich chocolate pound cake recipe flavored with espresso and dotted with chocolate chips.