Search Results (168 found)
cooking.nytimes.com
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
www.allrecipes.com
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
www.allrecipes.com
A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Give into you carby pasta cravings and don't feel guilty about it. Greek yogurt is an alfredo game-changer
www.allrecipes.com
This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
www.delish.com
AvocaDON'T eat plain old pesto ever again.
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Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
www.foodnetwork.com
Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network
www.foodnetwork.com
Get Creamy Baked Fettuccine with Asiago and Thyme Recipe from Food Network
www.allrecipes.com
This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce...and since it cooks in just one skillet, clean-up is a breeze!
www.allrecipes.com
Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.