Search Results (904 found)
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Andreas Viestad's tarts have a flaky crust topped with tomatoes that become wonderfully sweet as they bake.
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Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.
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This thick vanilla custard has many uses. Spread this in a baked tart shell and cover with fresh fruit, or mix with whipped cream and bananas for a banana cream pie!
Ingredients: milk, egg yolks, sugar, flour, butter, vanilla
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Get Vanilla Bean Pastry Cream Recipe from Food Network
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
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"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
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Get Fresh Peach Crostata Recipe from Food Network
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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Frozen puff pastry makes it easy to whip up these crisp and cinnamony cookies.
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
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This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.